View: Iodized caramel color.
Nose: Aromas of aromatic tobacco and sweet tropical fruits from the Cuban garden, molasses, spices and vanilla from the long aging.
Palate: Flavors reminiscent of orange immersed in finely ground coffee. Notes of bitterness and sweetness masterfully combined.
Elaboration:
Distilled in the traditional way from sugar cane and pure water. Aged a minimum of 7 years in oak barrels.
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