Jägermeister 0,70l

View: At sight it has a very intense dark brown color.

Nose: On the nose it has captivating aromas of herbs, mint, orange peel and cinnamon, along with sensations of dried flowers and herbs.

Palate: The flavor is harmonious, it is consumed as a digestive, smooth or with ice, but it also lends itself very well as an ingredient for the preparation of cocktails.

Elaboration:

The Jägermeister includes among its list of 56 ingredients, various fruits, spices and oriental roots, licorice, anise, ginger, juniper berries. These components are ground and macerated in water and alcohol for 2 or 3 days; this mixture is then filtered and stored in an oak barrel for one year. After this time, it is filtered again, mixed with sugar, caramel and water, the liquor is filtered again and bottled.