Pago de los Capellanes

View: Intense red color that darkens at its edges towards garnet.

Nose: Woody fruity aroma with notes of vanilla and licorice.

Palate: Smooth balance between wood, fruit and spices that leave an elegant taste that lasts over time.

Pairing: Ideal to accompany with sausages, rice, meats and cured cheeses.

Elaboration:

This aged red wine D.O. Ribera del Duero, with a woody flavor along with ripe fruits, has an exquisite palate and is easy to combine at the table. Wood, vanilla, licorice and even leather aromas are mentioned in this bottle that contains a racial and soft character at the same time. A sincere expression of the Ribera del Duero, ideal for lovers of the new Castilian reds.

Once in the winery, alcoholic fermentation begins with the selected yeast at a controlled temperature for 30 days and with daily pump-overs. Malolactic fermentation is carried out without the addition of bacteria for 24 days. The aging lasts 12 months in French oak barrels.