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Nose: Aromas of juniper and complex herbal notes.
Palate: Crisp and forceful entry. The botanicals give it a dry and balanced flavor.
Elaboration:
Beefeater is made by hand with an original recipe that has not changed since the 19th century. In the preparation phase, a set of fine herbs and a grain distillate of the highest quality are selected. The botanicals used are: juniper berries, orange peel, lemon, orris root, almonds, coriander seeds, angelica root and seeds, and licorice. These ingredients are macerated for 24 hours and are responsible for providing its characteristic flavor and aroma. Before being bottled, water is added to lower its alcohol content.
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