View: Old gold.
Nose: Floral and fruit essences, spices and vanilla.
Palate: Important presence of oak and nuts, smooth and slightly sweet.
Elaboration:
The excellence resulting from the three pillars that have inspired the production: selection, maturation and finally the fusion. Only the best spirits, in fact, can aspire to become V.S. or "very superior" and begin to mature in young French oak barrels for a minimum of two and a maximum of eight years. And finally, the fusion, the mixture of several cognacs in a single great distillate.
It should be served at room temperature to savor all the flavors, but it is also excellent in combination with other liqueurs or in cocktails.
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