Pazo San Mauro

View: Bright pale golden color with greenish reflections.

Nose: Very aromatic nose, with herbaceous and white fruit notes. Citrus and saline nuances can be appreciated.

Palate: Fresh and tasty on the palate, with good acidity and a long finish.

Pairing: It is ideal to accompany appetizers, seafood, seafood pasta or Asian food.

Elaboration:

Harvest by hand and selection of the grapes in the vineyard Grapes made one part by maceration at low temperature, another part with whole bunch and a third part with direct pressing Alcoholic fermentation in stainless steel tanks at controlled temperatures for 10 to 15 days seeking varietal expression from their own vineyard.
The grapes are grown in semi-arbors, the traditional way of the area, so that they receive more sunlight.